Intens Fresh 2-30 - Puratos

New freshness enzymes that do not compromise in any texture parameter in soft bread applications such as pan breads; Provides an improved combination of softness, resilience, and moistness; Tested and approved by instrumental and sensory analysis.

For more information, please visit Yulin HB™.

Intens Fresh 2-30 is a Non-GMO bread improver used to make breads that are soft, moist and resilient. Bread stays fresh nearly 50% longer, with freshness enzymes that increase shelf life.

Usage rate: 0.125% - 0.25% on flour weight.

Kosher parve.

VERON®

AB Enzymes offers you a wide range of VERON® baking enzymes to obtain the best results in different cereal-based industries and application segments for the last 30 years. Enzymes play an essential role in modern baking technology and have done so for many years. Enzymes are key technology products in many baking improver formulations.

COROLASE®

Meat and fish processing generates large amounts of side-streams and by-products. These products are rich in nutrients and can be turned into value-added products. AB Enzymes’ product portfolio offers different enzyme solutions for animal protein applications including meat, fish, seafood, and their by-products as well as collagen, gelatin and collagen peptides.

ROHALASE®

AB Enzymes offers a range of non-starch polysaccharide enzyme products that are applied in the different grain and oilseed manufacturing processes to optimise efficiency and increase performance.

ROHAPECT® and ROHAVIN®

For more information, please visit Clean Label Baking Enzymes.

AB Enzymes pectinase and non-starch polysaccharide enzymes provide you with a complete set of solutions for enzyme applications in fruits and vegetables such as pommes, berries, stone fruits, citrus fruits, tropical fruits, grapes, and carrots.

ROHALASE® FOS-UP

With health and wellbeing as key trends, Fructo-Oligosaccharides (FOS) are gaining attention for their functional and nutritional benefits in various industries from food & beverages to pet food. FOS are known for their prebiotic effect, can be used as alternative sweetner and for fibre fortification. They can be produced from sucrose using ROHALASE® FOS-UP in an enzymatic process - fast and easy. 

BIOTOUCH®

AB Enzymes supplies customers with long-term solutions that meet and exceed today’s increasingly stringent regulatory and consumer requirements. Our enzymes provide an efficient and more sustainable alternative for manufacturing effective, high-quality detergent products.

ECOPULP®

AB Enzymes is a competent partner in delivering technically advanced enzymes for applications in the pulp and paper industry. Our state-of-the-art enzymes are used across a broad range of chemical and mechanical pulp applications for both paper and recycled grades. 

ECOSTONE®

AB Enzymes produces a range of specialist cellulases for the textile industry, all of which are designed and manufactured to the highest quality standards, provide workable, cost-effective solutions, and are consistent with the increasing need for efficient, clean and safe solutions.

If you are looking for more details, kindly visit Buy Baking Enzymes.